Donut Connection – Cumming, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 514-8575 to check today's hours. Know the hours? Send them to us.

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5910 Bethelview Rd Ste F, Cumming, GA 30040

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Address5910 Bethelview Rd Ste F, Cumming, GA 30040

Phone(404) 514-8575

StyleDonut shop

CountyForsyth County

Time zoneEastern Time

From city center0.8 mi southwest

About Donut Connection

Set at 5910 Bethelview Rd Ste F (30040), Donut Connection is a donut shop roughly 0.8 mi from downtown Cumming, heading southwest. Besides being a donut shop, it is also listed as bagel shop.

It is one of 27 bakeries and sweet shops we list in Cumming — about one per 377 people living in the city. Nearest alternative: Amore Mio at 5955 Bethelview Rd Ste 106, 0.2 mi away.

Hours were not published with this listing. Most donut shops in Cumming open in the early morning, but phoning (404) 514-8575 first is a good idea.

This is one of 87 locations of the same brand in our directory.

At a glance

Listed as	Donut shop and Bagel shop
Bakeries in Cumming	27
Nearest bakery	0.2 mi
Brand locations	87

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.